Telugu thanamu

Teluginti Bojjanam It’s a common feeling of every person that each of us have some list of food items from the place where we have grown up or mother-made-ones. In my view, Andhra recipes need more skill and expertise to prepare and they include many many ingredients. In the health context, as they use many spices and several kinds of vegetables in each food item, by tweaking the recipe little, healthier food can be prepared. In fact, almost all the ingredients used in making Ayurveda medicines are the part of the daily food. As a practice, traditionally the food given to infants, children, adults and elderly people are defined very well. Mostly grandparents at home are the subject matter experts in recommending food – what to give, when to give and to whom. Traditional serving style is very special that the food is served on the plantain leaf on the ground. The staple food is rice and eating ends with curd. Traditional foods in the Andhra houses Daily food m

Cinema is the most interesting part in the lives of the Telugu people. There are many reasons behind it, one of such is the film industry is itself is relatively very big when we compare with the other languages in India and anywhere else. And one more very important reason, the way they produce the film. In telugu movies, story focuses mainly on the one person so called hero or the heroine. In any film, they try to entertain the audience by playing songs, fights and sentimental, romantic scenes within the film. this is not the case with the telugu cinemas, this is how all Indian film industry is. For example, if you consider a small boy or girl who has been grown up by watching these films would develop immense interest and try to correlate him/herself with the heroic role played in the movie. When coming to the telugu film industry, the hero's generation can be split into three. NTR-ANR Generation I Chiru-Nag-Venky-Ballaya Generation II Pawan kalyan-Mahesh babu-Prabh